Small pieces of pork stuffed with pistachio and roquette

Do you like ham and pistachios? 
Looking for an original recipe idea?
You love to cook, but it's got to be quick?
No, no, this is not a casting!  We've already found the recipe that meets all your expectations! And this is Sarah, who gave it to us (culinary blogger Sarah Tatouille). She recommends improving traditional stuffed tomatoes by adding taste using our Well Bred products, as well as using some of her valuable tricks ;)

We can't wait! Here's the recipe:

• In your mixer, combine the pistachios, roquette, olive oil and Parmesan and mix them all together in order to obtain a moist paste.
• Mix the ham, the pistachio and roquette paste into a salad bowl .
• -Cut the diced bacon into very small pieces and mix everything with the stuffing.
• Cut the tops off the vegetables and scoop out each vegetable, chopping the flesh.
• Finely chop the shallot and place in a little olive oil with the flesh of the vegetables for 5 minutes.
• Add everything to the stuffing and mix thoroughly by hand (you may like to put on some small kitchen gloves).
• Fill your vegetables with this stuffing and place in the oven at 180 °C for around 25 to 30 minutes.

All that is left is to enjoy! Bon appétit!