From the fark to the fork
Our cooperative sector
Combining expertise to provide the best taste, origin, and quality?
This is what it means to be a cooperative from the farm to the fork! Clever thinking!
Voir l'organigramme de Brocéliande
The farming, slaughter, meat preparation, construction of recipes and packaging are all performed by the employees of our cooperative.
Our values
Our breeders decided (in 1966!) to use a cooperative form of organisation, because such an approach reflects a system of values that matches our own, based on 3 pillars:
The commitment of our breeders to their quality approach, and the commitment of the entire cooperative to respecting both people and animals.
Our commitment is genuine!
Together we are stronger, helping one another!
Our breeders express solidarity with each other and with the community. The cooperative model allows them to share costs as well as risks, and to share their experience and know-how. Solidarity is highly valued at Brocéliande!
And there is no lack of get up and go at Brocéliande!
Everyone here, at all levels, is actively advancing our approach to progress. In farming of course, but also throughout all the links of the chain. Every day new ideas are emerging for creating a better world, staying one step ahead!
Our commitments
At Brocéliande, we have strong commitments and hold to them. This allows us to offer you guarantees on all our products. Whatever the weather, the season or the economic climate and whatever day of the week… no joke, no false truth and nothing to hide.
The Brocéliande brand, and through it the breeder members of the cooperative, pull out all the stops to offer you the best quality meats.
The Brocéliande brand embodies cooperative values, where people have an important role: we work with people and for people, to develop an agricultural model committed to an approach of progress with a theme: to offer you the chance to "eat well".
Animal welfare is also important for us. For many years, our breeders have been committed to an approach known as "pig welfare" which aims to reduce the stress experienced by the animal throughout its life. It is thanks to them that our products are "Well Bred".
We breed our own pigs and therefore know what we're talking about. We are proud to offer you products of guaranteed French origin. Moreover all Brocéliande products are stamped "French pork". The recipes are developed in our factories, mainly in the North-West of France.
We have an exemplary selection of good products to savour, because in our workshops we use high quality ingredients and meats. And, above all, we understand our profession well, in all its facets. And yes, this is also because our products pass through the hands of the experts from our teams, who every day apply their knowledge of curing, charcuterie and ripening, ensuring our products have great taste.
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