Bruschetta with country-style terrine

Brocéliande as seen by Pascal Videgrain, a talented chef and partner at many events. How to use the excellent Brocéliande Breton pâté: Crumbled on delicious bruschetta!

Clearly a recipe which blows you away. The bruschetta is fresh, fasionable and quick to prepare, but above all amazingly good.

• Toast the slices of bread.
• Spread a thin layer of cheese on the bread.
• Add the lettuce and then the sliced tomatoes and chopped onion.
• Use a fork to mash the Brocéliande country style pâté.
• Spread the Brocéliande terrine on top of the bruschetta.
• Add some sprigs of chives and a drizzle of virgin olive oil.
• Serve chilled. Enjoy your meal! ».

And if, like Pascal, you love to accompany your dish with a good bottle, we recommend a chilled Bandol rosé (to be consumed in moderation).